Bourbon Spotlight 3

Bourbon Spotlight: Old Forester 1920 Prohibition Style

A Taste of Prohibition-Era Craftsmanship

When Prohibition hit in the 1920s, most distilleries shut down—but Old Forester was one of the few that remained, producing whiskey for medicinal purposes. The 1920 Prohibition Style release pays homage to that era, bottled at a bold 115 proof to mimic the unfiltered spirit that was originally sold to pharmacies.

Flavor Profile

Old Forester 1920 is rich and complex, offering deep caramel, dark chocolate, and a burst of baking spices. The high proof brings a warming oak presence, followed by lingering notes of dried fruit and toffee. It’s a whiskey that demands attention and rewards slow sipping.

How to Enjoy It

This bourbon stands up beautifully on its own, but it also shines in cocktails where a bold whiskey is required.

Cocktail: The Smoked Old Fashioned

Since Old Forester 1920 has deep oak and spice notes, a smoked Old Fashioned enhances its robust character.

Ingredients:

• 2 oz Old Forester 1920

• ¼ oz Demerara syrup (or simple syrup)

• 2 dashes Angostura bitters

• 1 dash orange bitters

• Orange peel

• Cherry (optional)

• Smoked wood chips (oak, cherry, or pecan work well)

Instructions:

1. In a mixing glass, combine bourbon, syrup, and bitters.

2. Add ice and stir for 20-30 seconds.

3. Strain into a rocks glass with a large ice cube.

4. Express an orange peel over the drink and drop it in.

5. Using a smoking gun or a torch with wood chips, capture smoke in the glass before serving. Let it sit for a few seconds before enjoying.

Final Thoughts

Old Forester 1920 is a bourbon that embodies history, strength, and craftsmanship. Whether you're sipping it neat or enjoying a Smoked Old Fashioned, it’s a must-have for those who appreciate bold, classic whiskey.